Food security program – establishing/enhancing crop production
through:

• Initiate small-scale farming of a variety of crops which can be consumed.
• Improve the existing crop farming practices
•  Introduce backyard crop growing techniques
• Introduce small scale crop growing using small scale irrigation
  technologies.
•  Increase access to improved agricultural inputs
•  Improve post-harvest handling of agricultural produce
•  Increase the income generated from excess agricultural produce
•  Establishing demonstration plots
• Facilitating a series of pre-, mid-, end-, and post-season trainings
•  Introducing good agronomic practices
• Continuous inspection and monitorings
•  Mainstreaming of climate smart agricultural practices
• Conducting market analysis and linkages to strengthen value chains
•  Entrepreneurship and business skills/business management training
•  Ensuring equity for women and vulnerable people.

Livestock rearing productivity enhancement

• Establishment of livestock demonstration units
•  Improving access to superior crossbreeding stock
• Training on animal husbandry
•  Improve access to supplementary feed
•  Improve access to veterinary information, supplies, and extension services
•  Improve access to water for livestock
• Strengthening market linkages
• Training on entrepreneurship and business skills
• Ensuring equity for women and vulnerable people

Financial literacy and money management training, enterprise

• Support in farming as a business
• Financial inclusion, formation of village saving and lending group
• Financial literacy, money management, and household budgeting knowledge
  and skills
•  To equip farmers with knowledge and skills to enable them to run the
  household as a micro-enterprise
• Increase the incomes of women and youth through improved business skills
•  Identify market linkages and opportunities for youth and women to establish
  small-scale enterprises.